2 eggs
1/2 cup brown sugar
1 1/4 cups buttermilk
1/4 cup maple syrup
1 1/4 cups whole wheat flour
1 1/2 cups rolled oats
1 tsp baking powder
1 tsp soda
1/2 tsp salt
Preheat oven to 400 F
Beat eggs and brown sugar until smooth.
Add buttermilk and maple syrup,blend well.
Add dry ingredients and mix together.
Fill muffin tins 2/3 full.
Sprinkle each muffin with 3/4 tsp rolled oats (optional)
Bake for 20 to 25 minutes.
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