Blueberry Buttermilk Muffins

6 tbs. butter softened
2 eggs
1 cup buttermilk
2 tsps vanilla
2 1/4 cups flour
1/2 tsp salt
1 tsp baking soda
2 tsps baking powder
1/2 tsp nutmeg
1 1/2 cups blueberries

Preheat oven to 400 F

Combine butter and sugar .
Then add eggs,vanilla and buttermilk.
Then add dry ingredients. Do not over stir.
Fold in blueberries.

Grease muffin cups or use paper muffin liners.
Fill muffin cups 2/3 full.
Bake for 20 minutes.

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