First:
1 cup raisins
1 cup chopped dates
1 cup mixed candied peel
1 cup chopped red & green cherries
1 cup mixed candied fruit
1 cup nuts
1/4 cup flour
Mix all together and set aside.
In another bowl mix:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 tbs. molasses
1/2 tsp mace
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp cloves (ground)
1 tsp salt
1/4 cup fruit juice
Mix well then add fruit.
Stir until well blended.
Then add:
1 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
Preheat oven to 325 F
Fill muffin cups 2/3 full.
Bake for 30 minutes.
These are just the greatest especially around the holidays.
I make the all year round.
Showing posts with label muffin. Show all posts
Showing posts with label muffin. Show all posts
Carrot Muffins
2 eggs
1/2 plus 2 tbs vegetable oil
1/2 cup sugar
1 1/2 cups grated carrot
1/2 cup raisins
1/4 cup chopped walnuts
1 1/2 cups flour
2 1/4 tsps baking powder
1/4 tsp salt
1 1/2 tsps cinnamon
1/2 tsp nutmeg
Preheat oven to 400 F
Grease muffin tins.
Mix oil, eggs and sugar until smooth.
Stir in carrots,raisins and nuts.Stir in dry ingredients.
Fill muffin tins 2/3 full
Bake for 25 minutes.
1/2 plus 2 tbs vegetable oil
1/2 cup sugar
1 1/2 cups grated carrot
1/2 cup raisins
1/4 cup chopped walnuts
1 1/2 cups flour
2 1/4 tsps baking powder
1/4 tsp salt
1 1/2 tsps cinnamon
1/2 tsp nutmeg
Preheat oven to 400 F
Grease muffin tins.
Mix oil, eggs and sugar until smooth.
Stir in carrots,raisins and nuts.Stir in dry ingredients.
Fill muffin tins 2/3 full
Bake for 25 minutes.
Fruit Muffins
1/4 cup lard melted
Mix with 1/4 cup brown sugar the add 1 egg,1/4 tsp salt and 1/2 tsp cinnamon.
Mix well.
Then add:
1 cup chopped apples
1/2 cup milk
1 1/2 cups flour
2 tsps baking powder.
Mix until blended.
Fill muffin cups 2/3 full
Bake at 375 F 25 to 30 minutes.
These are great for breakfast or just for a snack!
Mix with 1/4 cup brown sugar the add 1 egg,1/4 tsp salt and 1/2 tsp cinnamon.
Mix well.
Then add:
1 cup chopped apples
1/2 cup milk
1 1/2 cups flour
2 tsps baking powder.
Mix until blended.
Fill muffin cups 2/3 full
Bake at 375 F 25 to 30 minutes.
These are great for breakfast or just for a snack!
Blueberry Buttermilk Muffins
6 tbs. butter softened
2 eggs
1 cup buttermilk
2 tsps vanilla
2 1/4 cups flour
1/2 tsp salt
1 tsp baking soda
2 tsps baking powder
1/2 tsp nutmeg
1 1/2 cups blueberries
Preheat oven to 400 F
Combine butter and sugar .
Then add eggs,vanilla and buttermilk.
Then add dry ingredients. Do not over stir.
Fold in blueberries.
Grease muffin cups or use paper muffin liners.
Fill muffin cups 2/3 full.
Bake for 20 minutes.
2 eggs
1 cup buttermilk
2 tsps vanilla
2 1/4 cups flour
1/2 tsp salt
1 tsp baking soda
2 tsps baking powder
1/2 tsp nutmeg
1 1/2 cups blueberries
Preheat oven to 400 F
Combine butter and sugar .
Then add eggs,vanilla and buttermilk.
Then add dry ingredients. Do not over stir.
Fold in blueberries.
Grease muffin cups or use paper muffin liners.
Fill muffin cups 2/3 full.
Bake for 20 minutes.
Bran Muffins # 2
1 cup bran cereal
1 cup oat bran
1 1/4 cups flour
2 tsps. baking powder
1/2 tsp salt
2 eggs
1 cup buttermilk
1/3 cup honey
1/2 cup vegetable oil
Preheat oven to 400 F
Grease muffin tins
In a bowl combine oat bran,flour,baking powder and salt,set aside.
In another bowl combine eggs slightly beaten with buttermilk,honey and oil.
Add dry ingredients and stir just until blended.
You can also add raisins or other fruits to these muffins if you wish.
Fill muffin tins 2/3 full.
Bake for 20 to 25 minutes.
Very healthy!
1 cup oat bran
1 1/4 cups flour
2 tsps. baking powder
1/2 tsp salt
2 eggs
1 cup buttermilk
1/3 cup honey
1/2 cup vegetable oil
Preheat oven to 400 F
Grease muffin tins
In a bowl combine oat bran,flour,baking powder and salt,set aside.
In another bowl combine eggs slightly beaten with buttermilk,honey and oil.
Add dry ingredients and stir just until blended.
You can also add raisins or other fruits to these muffins if you wish.
Fill muffin tins 2/3 full.
Bake for 20 to 25 minutes.
Very healthy!
Granola Muffins
1 stick of butter melted
3/4 cup white sugar
2 eggs slightly beaten
1/2 cup milk
1 1/2 cups flour
1 tbs baking powder
1/2 tsp salt
1 1/2 cups unsweetened granola
1/2 cup of dried fruit ( your choice )
Preheat oven to 350 F
Grease muffin tins
Blend butter,sugar, eggs and milk.Gradually stir in dry ingredients.
Fill muffin tins 2/3 full
Bake for 25 to 30 minutes.
These muffins are very healthy!
3/4 cup white sugar
2 eggs slightly beaten
1/2 cup milk
1 1/2 cups flour
1 tbs baking powder
1/2 tsp salt
1 1/2 cups unsweetened granola
1/2 cup of dried fruit ( your choice )
Preheat oven to 350 F
Grease muffin tins
Blend butter,sugar, eggs and milk.Gradually stir in dry ingredients.
Fill muffin tins 2/3 full
Bake for 25 to 30 minutes.
These muffins are very healthy!
Maple Oatmeal Muffins
2 eggs
1/2 cup brown sugar
1 1/4 cups buttermilk
1/4 cup maple syrup
1 1/4 cups whole wheat flour
1 1/2 cups rolled oats
1 tsp baking powder
1 tsp soda
1/2 tsp salt
Preheat oven to 400 F
Beat eggs and brown sugar until smooth.
Add buttermilk and maple syrup,blend well.
Add dry ingredients and mix together.
Fill muffin tins 2/3 full.
Sprinkle each muffin with 3/4 tsp rolled oats (optional)
Bake for 20 to 25 minutes.
1/2 cup brown sugar
1 1/4 cups buttermilk
1/4 cup maple syrup
1 1/4 cups whole wheat flour
1 1/2 cups rolled oats
1 tsp baking powder
1 tsp soda
1/2 tsp salt
Preheat oven to 400 F
Beat eggs and brown sugar until smooth.
Add buttermilk and maple syrup,blend well.
Add dry ingredients and mix together.
Fill muffin tins 2/3 full.
Sprinkle each muffin with 3/4 tsp rolled oats (optional)
Bake for 20 to 25 minutes.
Sunflower Wheat muffins
1 cup shelled unsalted sunflower seeds
1 cup flour
1 cup whole wheat flour
1 tbs. baking powder
1/2 tsp salt
1 egg
1/4 cup vegetable oil
3 tbs honey
1 cup low-fat milk.
Preheat oven 375 F
Place 1/3 cup sunflower seeds in a blender or food processor.Process until finely ground.
In a bowl combine ground sunflower seed,flour,baking powder and salt.
In another bowl beat egg and stir in honey and oil.
Add dry ingredients but do not over mix.
Stir in remaining sunflower seeds.
Grease muffin tins.
Fill muffin tins 2/3 full.
Bake for 25 to 30 minutes.
1 cup flour
1 cup whole wheat flour
1 tbs. baking powder
1/2 tsp salt
1 egg
1/4 cup vegetable oil
3 tbs honey
1 cup low-fat milk.
Preheat oven 375 F
Place 1/3 cup sunflower seeds in a blender or food processor.Process until finely ground.
In a bowl combine ground sunflower seed,flour,baking powder and salt.
In another bowl beat egg and stir in honey and oil.
Add dry ingredients but do not over mix.
Stir in remaining sunflower seeds.
Grease muffin tins.
Fill muffin tins 2/3 full.
Bake for 25 to 30 minutes.
Whole Wheat Cranberry Muffins
Combine and let stand for 5 minutes.
1 cup all-bran cereal
1 1/4 cups milk
Then:
Add 1 egg beaten
1 tbs grated orange peel
1 1/2 cups whole wheat flour
1/4 tsp salt
1 cup cranberries
3/4 cup chopped walnuts.
Mix all together but do not over mix.
Preheat oven to 400 F
Grease muffin tins.
Fill muffin tins 2/3 full.
Bake 20 to 25 minutes.
1 cup all-bran cereal
1 1/4 cups milk
Then:
Add 1 egg beaten
1 tbs grated orange peel
1 1/2 cups whole wheat flour
1/4 tsp salt
1 cup cranberries
3/4 cup chopped walnuts.
Mix all together but do not over mix.
Preheat oven to 400 F
Grease muffin tins.
Fill muffin tins 2/3 full.
Bake 20 to 25 minutes.
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